Sweet Spot Desserts

Our best-seller — a dreamy fusion of creamy New York-style cheesecake layered with crunchy golden kunafa pastry, drizzled with rose-scented syrup, and crowned with crushed Antep pistachios.

A rich, dark chocolate cake with a perfectly molten centre that flows like lava when you break through the crust. Served warm with vanilla bean ice cream and a dusting of cocoa.

A tall, dramatic slice of moist red velvet sponge layered with tangy cream cheese frosting. Classic, elegant, and irresistibly good.

Smooth, creamy cheesecake infused with crushed Lotus Biscoff cookies on a buttery Biscoff biscuit base, topped with a caramelised cookie butter drizzle and cookie crumble.

A light, tropical mousse cake with layers of mango-passion fruit curd, coconut dacquoise, and a mirror-smooth tropical glaze. Bright, fruity, and refreshing.

A perfectly laminated croissant with 72 layers of French butter, baked until deeply golden with a shatteringly flaky exterior and a soft, honeycomb interior.

Flaky, buttery croissant pastry wrapped around two batons of rich dark chocolate. Golden, warm, and utterly irresistible.

Our butter croissant filled with a luxurious pistachio frangipane cream and topped with crushed pistachios and a light sugar glaze.

A twice-baked croissant filled with almond frangipane, topped with sliced almonds and a dusting of icing sugar. Rich, nutty, and caramelised.

A swirl of flaky laminated pastry filled with vanilla custard and fresh seasonal berries, finished with an apricot glaze.

A silky vanilla custard infused with premium Iranian saffron, topped with a crackling caramelised sugar crust. A luxurious Middle Eastern twist on the French classic.

Layers of espresso-soaked Savoiardi biscuits and light mascarpone cream, dusted with Valrhona cocoa. Classic Italian indulgence, made fresh daily.

A trembling-set vanilla panna cotta delicately scented with rose water, topped with a vibrant raspberry compote and dried rose petals. Floral, fruity, and ethereal.

A fudgy, intensely chocolatey brownie swirled with nutty tahini, sprinkled with flaky sea salt and toasted sesame seeds. Rich, salty-sweet, and utterly addictive.

A thick, chewy cookie made with nutty brown butter, dark chocolate chunks, and a sprinkle of Maldon sea salt. Crispy edges, gooey centre.

A soft, chewy cookie studded with roasted pistachios and chunks of creamy white chocolate. Buttery, nutty, and melt-in-your-mouth.

A thick chocolate cookie with a molten salted caramel centre that oozes when you break it open. Decadent, gooey, and unforgettable.

A curated selection of six handmade French macarons: pistachio, rose, salted caramel, chocolate, vanilla, and passion fruit. Delicate, colourful, and exquisite.

Creamy Middle Eastern ashta (clotted cream) ice cream topped with crispy kunafa crumble, a drizzle of rose syrup, and crushed pistachios.

A refreshing, dairy-free sorbet made with Alphonso mangoes — vibrant, tropical, and intensely fruity. Served in a chilled glass with fresh mint.

A scoop of rich vanilla bean gelato drowned in a fresh shot of hot espresso. Simple, elegant, and the perfect balance of bitter and sweet.

A double espresso sweetened with condensed milk and topped with steamed milk. Rich, creamy, and caramel-sweet — Dubai's favourite coffee drink.

Premium Japanese ceremonial-grade matcha whisked with steamed milk. Earthy, smooth, and vibrant green. Available hot or iced.

A luxurious hot chocolate made with real melted dark chocolate, steamed milk, and topped with a cloud of whipped cream and chocolate shavings.

Finely ground Arabic coffee brewed slowly in a traditional cezve with cardamom. Served in a traditional cup with a piece of Turkish delight.

A double espresso poured over ice and blended with house-made pistachio milk and a touch of vanilla. Creamy, nutty, and vibrant green.

Freshly squeezed lemon juice blended with ripe strawberries, a touch of sugar, and sparkling water. Bright, refreshing, and naturally pink.