Published restaurant menu pages
Bao & Bowl
Modern Asian street food, elevated. Bao & Bowl takes the bold, craveable flavours of East and Southeast Asian street markets and serves them in a clean, contemporary setting. Our pillowy-soft bao buns are steamed to order and stuffed with slow-braised meats, crispy tempura, and vibrant pickled vegetables. Our rice and noodle bowls are built for balance — punchy sauces, fresh herbs, crunchy toppings, and perfectly cooked proteins. Every bowl tells a story: from the 12-hour pork belly braise to the house-fermented kimchi, from the hand-folded gyoza to the charcoal-grilled teriyaki. Whether you're after a quick lunch bowl or a feast of bao and sides to share, Bao & Bowl is your passport to the flavours of Asia — right here in Dubai.
Sweet Spot Desserts
Where artistry meets indulgence. Sweet Spot Desserts is a boutique dessert kitchen crafting exquisite pastries, show-stopping cakes, and modern Middle Eastern-inspired sweets from our kitchen in the heart of Dubai. Every macaron is hand-piped, every cheesecake is slow-baked, and every croissant is laminated with 72 layers of real French butter. We blend classic French patisserie technique with local flavours — think pistachio kunafa cheesecake, saffron crème brûlée, and cardamom-spiced cookies. Whether you're celebrating a milestone with a custom cake, treating yourself to a box of handmade truffles, or simply craving a perfectly flaky pain au chocolat, Sweet Spot is your go-to for desserts that look as beautiful as they taste.
Levant Grill
Born from a passion for the open flame and the generous spirit of Levantine hospitality, Levant Grill brings the soulful flavours of Lebanon to your table. Every kebab is hand-skewered with premium cuts, every mezze is made from scratch daily, and every flatbread is baked to order in our stone oven. From smoky charcoal-grilled lamb chops to silky hummus drizzled with single-origin olive oil, we honour time-tested recipes passed down through generations — while keeping things fresh, vibrant, and unmistakably Dubai. Whether you're sharing a mezze feast with friends or grabbing a quick shawarma wrap, Levant Grill is your neighbourhood Lebanese kitchen, made with love.
Dan's Home Food
Authentic British comfort food, handmade from scratch in the heart of Dubai. Founded by British chef and butcher Daniel Pickin during the 2020 pandemic, Dan's Home Food brings the real taste of the UK to the UAE — from gluten-free battered cod and hand-cut chips to house-made pies with full-bottomed shortcrust pastry. Every pasty is hand-crimped, every batter mixed fresh, and every chip hand-cut daily. A taste of home, delivered to your door.
Bamboo & Basil
Bold Southeast Asian flavors meet Japanese precision in a vibrant street-food-inspired menu.
Jade Gardens
A celebration of China's greatest flavours — delicate dim sum, wok-fired classics, and tableside Peking duck — served in an elegant setting inspired by traditional jade gardens. Every dish, made fresh, made right.
Vicolo
A celebration of Italy's greatest flavours — handmade pasta, wood-fired classics, and seasonal ingredients sourced from the Mediterranean. Tucked away like a hidden Roman alley, Vicolo brings the warmth of a Tuscan trattoria to the heart of Dubai.
Zafran House
Where ancient Cantonese tradition meets— no. Where the soul of the subcontinent comes alive. From hand-ground masalas to slow-cooked curries and smoky tandoor breads, every dish at Zafran House honours generations of culinary craft with the finest ingredients sourced across India and Pakistan.